Wooden-based meat cutting knives with a cutter
₨ 2,000
The combination of the wooden handle, sharp cutting blade, and integrated cutter makes this knife an ideal choice for professional chefs, butcheries. The wooden part of knife adds a touch of elegance and warmth to the overall design while ensuring a comfortable. With its versatility and precision, the knife simplifies the process of meat preparation and enhances the overall cooking experience.
Knife with cutter desi-style meat cutting knife with a wooden base, designed for sharp and precise cutting. These knives are highly useful for the occasion of Eid ul Adha and are ideal for performing Qurbani.
A meat cutting knife with a wooden base, inspired by Desi-style cooking, created for precise and sharp cutting purposes. These knifes are particularly valuable during the festive occasion of Eid ul Adha and are perfect for carrying out the ritual of Qurbani.
The knifes included in this collection are typically constructed from top-notch stainless steel or carbon steel materials, renowned for their durability and sharpness. They are carefully designed with either sharp, serrated edges or straight edges, depending on their intended use. The serrated blades are excellent for effortlessly slicing through tough meat cuts like roasts or steaks, while the straight-edged blades are ideal for meticulous cutting and trimming.
The wooden base has been thoughtfully crafted to securely hold the knives in place during usage and provide a stable surface for cutting. It may feature slots or compartments to accommodate each knife, ensuring their organized arrangement and easy accessibility. The base is often made from robust and long-lasting woods, such as bamboo or acacia, known for their ability to resist moisture and withstand the pressure of cutting.
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| Scent | Cardamom |
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| Material features | Fast and efficient removal of stainless steel surface super stubborn |
| Item volume | 5 Cubic Centimeters |
| Units | 1 count |
| Surface recommendation | Cookware |
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| Special features | Abrasive |
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The blade of the meat cleaver is made from stainless steel, known for its exceptional strength, corrosion resistance, and ability to maintain sharpness over time. This ensures that the cleaver can effortlessly handle tough cuts of meat, poultry, and bones with ease. The heavy-duty construction of the blade allows for precise, clean cuts, making it an essential tool for butchers, chefs, and anyone who enjoys preparing meat dishes.
To provide a comfortable and secure grip, the meat cleaver features a solid wood handle. The handle is carefully shaped and polished to fit comfortably in your hand, reducing the risk of slippage and enhancing control during use. The natural wood material adds an elegant touch to the overall design while offering excellent durability.
This meat cleaver is not only suitable for professional kitchens but also ideal for home use. Whether you’re preparing a family dinner or hosting a barbecue party, this versatile tool will become your go-to companion for all your meat-cutting needs. From slicing through large cuts of beef to chopping poultry or even crushing garlic cloves, this meat cleaver offers the versatility and strength required to tackle any task.
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