Wooden-based meat cutting knives with a cutter

A meat cutting knife with a wooden base, inspired by Desi-style cooking, created for precise and sharp cutting purposes. These knifes are particularly valuable during the festive occasion of Eid ul Adha and are perfect for carrying out the ritual of Qurbani.

The knifes included in this collection are typically constructed from top-notch stainless steel or carbon steel materials, renowned for their durability and sharpness. They are carefully designed with either sharp, serrated edges or straight edges, depending on their intended use. The serrated blades are excellent for effortlessly slicing through tough meat cuts like roasts or steaks, while the straight-edged blades are ideal for meticulous cutting and trimming.

The wooden base has been thoughtfully crafted to securely hold the knives in place during usage and provide a stable surface for cutting. It may feature slots or compartments to accommodate each knife, ensuring their organized arrangement and easy accessibility. The base is often made from robust and long-lasting woods, such as bamboo or acacia, known for their ability to resist moisture and withstand the pressure of cutting.